The best and traditional balsamic vinegar is thus the result of this long process: a vinegar which is dark-brown colored, has the correct density and a complex and penetrating, obvious, but harmonious and pleasant flavor; a vinegar which is characterised by its bitter-sweet taste, with velvety shades. This what you will find in every bottle of Acetaia-Leonardi balsamic vinegars. Highly recommended for every-day use. Ideal on: mixed salads, raw or cooked vegetables, roast or grilled meats, boiled meats, omelettes. Refined dressing with a rich and penetrating aroma and flavour. Ideal on: mixed salads, raw or cooked vegetables, roast or grilled meats, boiled meats, omelettes, cheeses.
- a vinegar which is dark-brown colored
- harmonious and pleasant flavor;
- rich and penetrating aroma and flavour
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