Traditional Balsamic Vinegar of Modena is the top of Acetums range. Made from a reduction of pressed Trebbiano and Lambrusco grapes and aged following the most ancient recipes from Modena for a minimum of 12 years, the resulting flavor is dense, syrupy and gently aromatic. It is sublime with red meat, seafood and parmesan and drizzled over berries, ice creams and sorbets. The vinegar comes in a single gift box which includes a recipe and story booklet.
- BALSAMIC: Produced by a particular grape to give it an intensely flavorful taste which is bound to make a statement to any meal!
- AGED: This balsamic is specifically aged a minimum of 12 Years labeling it as vecchio
- GIFT BOX: A perfect gift for a loved one with a gift box included in your purchase!
- BEST PAIRED: It is sublime with red meat, seafood and parmesan and drizzled over berries, ice creams and sorbets
- TEXTURE: The balsamic is dense, syrupy and gently aromatic.
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