Coopers Pure Brewing Yeast

• Species: Most Homebrew
• Fermentation Temp Range (°F): 68-75
• Apparent Attenuation Range (%): 72-77
• Flocculation: Strong
• Alcohol Tolerance: Medium5-10%
• Pitching/Fermentation: Great everyday ale yeast. Produces mild fruitiness, but little phenolics. Fast attenuating yeast producing a balanced flavor profile of fermentation products. This yeast has strong flocculation characteristics, particularly at low temperatures (below 5’C).
• Attenuation: 72-77%

Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers.

Notes: Coopers Pure Brewing yeast is a robust strain of Saccharomyces cerevisiae which gives a rapid, clean fermentation with a relatively high rate of production of carbon dioxide. It is a pure strain that has been propagated under strictly defined conditions of nutrient and oxygen supply, temperature and pH control.

Best Styles: Ales

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: White Labs 009
Dry Yeast Substitution: n/a