Bavarian Wheat Mangrove Jack M20 Species : Ale Fermentation Temp Range (°F) : 59-86 Apparent Attenuation Range (%) : Medium Flocculation : Low Alcohol Tolerance : 14% Pitching/Fermentation : Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body.Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.Attenuation: MediumFlocculation: LowUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.Storage Recommendations: Store in the fridge Notes : Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body. Best Styles : Hefeweizen, Kristal Weizen, Dunkel Weizen and more Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 380, White Labs 3333 Dry Yeast Substitution : Munich
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