Product Description

A bold blend of red jalapeño and arbol chilis, this sauce is bursting with undeniable flavor. From tacos to noodles, Crimson Hot Sauce is the new standard. It’s a legend in the making. Pairings: It’s hard to fight the urge to just say EVERYTHING, so here it goes: wings, pho, tacos, pizza and fried chicken are some of the go to’s for this righteous red sauce. It makes for a mean michelada too!

From the Manufacturer

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Good Reasons to Go All Out

Make game-time dips a hit, add hot sauce.!
Pro Tip: Anything with melted cheese.

Fry up some chicken wings for a bolder better bitE.
Pro Tip: add melted butter.

Bloody Marys, spike it with a bit of sauce.
Pro Tip: sub vodka for tequila and make it a Maria.

Spice up that pizza, add crimson to your pie.
Pro Tip: Mix with ranch for dipping.

Even More Good Reasons…

Giver burgers that extra bite, pour Crimson on that bun.
Pro Tip: add to mayo for a spicy spread.

Make fried chicken finger-licking good.
Pro Tip: Add to marinade.

It’s built for breakfast.
Pro Tip: Anything with eggs.

Put more bang in that burrito.
Pro Tip: The bigger the better.

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Stacked Chicken Enchiladas

Who doesn’t love a good stacked enchilada, whip this up for the fam and see how crimson really brings it all together.

Bloody Maria

Only thing that makes a Bloody Mary better then Crimson is tequila, brunch is served!

Deviled Eggs

These sinfully tasty Crimson Deviled Eggs are great for entertaining or just a quick snack.

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Our Mission

To craft bold, incredible hot sauces that are undeniably delicious. We focus on raw flavor instead of just heat. Our products bring something awesome to the table. From pineapples to ghost peppers, our products are unlike anything else out there.

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About the Startup

Describe your product in 3 words.

Bold. Spicy. Delicious.

How did you come up with the idea for this product?

We were tired of traditional red sauces so we decided to change the game.

What makes your product special?

The ingredients: from classic Mexican arbol chili to the fresh red jalapeños and tons of garlic. Nothing comes close to this sauce.

What has been the best part of your startup experience?

Seeing how many people love the food we make. It’s humbling and drives us to get better and better.