Since 1950, in the sunny island of Sicily, our pasta makers have continued an old tradition: they carefully select the best Sicilian durum wheat in order to obtain a first-rate semolina; they carry out an accurate and slow drying process, by which the nutritive qualities of pasta keep unaltered. So that they create a high quality pasta with excellent taste.
- The best Sicilian durum wheat in order to obtain a first-rate semolina.
- Accurate and slow drying process
- A high quality pasta with excellent taste