Vine tomatoes picked at perfect ripeness, as well as the finest extra virgin olive oil from Abruzzo, set these sauces into a category of their own.
- Combination of tomato sauce and black olives
- Larger amount of tomato inside the jar and volume produced, now a large gramoup can enjoy the flavors of Italy in this sauce
- Add a small amount of extra virgin olive oil and heat before tossing with the pasta
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