Omega Yeast Scottish Ale Now With 50% More Yeast!
OYL-015
- Species: British Ales
- Fermentation Temp Range (Degrees F): 63-75 Degrees F
- Apparent Attenuation Range (%): 73-76%
- Flocculation: High
- Alcohol Tolerance: 0.1
- Cell Count: 150 Billion
- Pitching/Fermentation: The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. More esters emerge at higher fermentation temperatures.
- Omega Yeast Scottish Ale Liquid Yeast
- Includes Heat Shield Bag & Ice Pack
- For Ales with O.G. > 1.065 buy two packs or make a starter
- For Lagers buy 2 packs or make a starter
- Now With 50% More Yeast!
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