The story of Progresso began in the late 1800s in the small Sicilian village of Salemi, where young Giuseppe Uddo grew up surrounded by the authentic flavors and traditions of classic Italian cooking. In 1907, Giuseppe and his wife emigrated from Italy to New Orleans where they began selling high-quality, authentic Italian foods and soups under the name Progresso. Today, more than 100 years after Giuseppe Uddo’s first journey to America, Progresso keeps finding new ways to deliver quality meals that match the unique needs of individuals and families.
We humbly believe that real, quality food can come in a can.
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Now Serving Antibiotic-Free ChickenAll of our chicken soups are now made with all white meat with no antibiotics or hormones added ever. | Good News, Gluten-Free FansProgresso has over twenty flavors of soup certified as gluten-free. We believe that soup should fit comfortable and cozily in everyone’s lives. | We’re Passionate About SustainabilitySea Watch, our clam supplier, is dedicated to sustainability through their 'Zero Waste' initiative. After harvesting their clams, Sea Watch returns all empty shells back into the Chesapeake Bay where they are harvested to keep the clam population growing by offering 'beds' for clams to live. |
- CHICKEN NOODLE SOUP: This chicken noodle soup is packed with classic flavors and quality ingredients for the whole family to enjoy.
- WHOLESOME FOOD: Made with all white meat chicken with no antibiotics ever.
- REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial sources.
- INSTANT SOUP: Ready-to-serve in under 5 minutes; About 2 servings per container.
- BOX CONTAINS: 6 cans, 19 oz
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