EPIROS Feta is rich in nutritional ingredients and is distinguished by its characteristic flavor. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of olive-oil, in a Greek salad, in a variety of recipes or simply accompany several dishes.

Its unchanging characteristics such as the discreet aroma of the milk and the compact texture and fresh taste of the cheese, give EPIROS Feta its unique personality. It has won a total of ten (10) awards and distinctions in several European competitions and festivals since 2007, which means it’s the most awarded feta cheese in the world!