Rao's award winning, slow-cooked marinara sauce is not only perfect for pasta but can be used as a base for preparing classic dishes with seafood, steak, chicken, pork, bruschetta, soups, caponata, or serve with vegetables. Visit the Rao's recipe pages for more ideas.
- Six jars of 24oz pasta sauce (144 oz total)
- Famous homemade recipe from New York restaurant
- Made from all natural ingredients
- Gluten Free
- A good source of Vitamin C
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