Flavor:Apollo
Apollo's high alpha acid, good storage stability, and low cohumulone ratio make this hop very well suited to bittering. When added late in your boil it creates a strong grapefruit/hoppy flavor. Alpha Acid: 15% - 19% Beta Acid: 5.5% - 8% Cohumulone: 24% - 28%
- Apollo pellets
- 1 oz
- Added late into the boil it provides a strong grapefruit and hoppy note