Our Mission: To make the best tasting and unique spicy products using the best ingredients; to help preserve and improve the lives of our ocean's sharks; and to have a lot of fun along the way. We use all-natural, mindfully-selected ingredients that are locally sourced from the USA and Organic whenever possible. Our sharks are handcrafted, and never contain artificial preservatives, colors or flavors. The Spicy Sharks are fiercely unique, bold and vibrant; yet flavorful and balanced. Ingredients: Onion, Scotch Bonnet Peppers, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions, Fresh Limes, Sugar, Ginger, Cilantro, Habanero Peppers, Molasses, Dijon Mustard, Celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Cloves, Thyme, Mint. Pairs perfectly with: Goes Great With: Chicken, Seafood, Sandwiches, Rice & Beans, and any dish in need of flavor and heat. Shake before use. Refrigerate after opening. Separation is natural. Eat the Heat.
Our story
How we got our start?
We started 2018 in Portsmouth, NH. Spicy Food was a stable since my pre-teen years. In later life, I began growing hot peppers and needed an element of heat in every dish, including coffee and margaritas. Our family recipe for our Original Habanero Hot Sauce was the first of now 12 products.What makes our product unique?
Our products are fiercely unique, having won 8 heralded Scovie Awards. We have a variety of styles and heat, from Mild to Wicked Hot. Recently, we introduced the extreme heat 6-Fin Series. Our products are all-natural, gluten-free, and dairy-free, with no artificial preservatives or additives.Why we love what we do?
As Scuba Diver who loves diving with sharks, we knew a shark would be in our brand name. We are passionate about our oceans, and conserving their sharks. We work with, and donate to, non-profits that share this passion, specifically ending the cruel act of shark finning, and the shark fin trade- The Caribbean Reef Shark recipe draws inspiration from the lush, tropical waters of the Caribbean that the Caribbean Reef Shark calls home.
- The Caribbean Reef Shark recipe has combines coconut milk and pineapple with the native Caribbean Scotch Bonnet Pepper.
- Medium Heat with an Island Appeal.
- Caribbean Reef Shark (Scotch Bonnet pepper) – medium heat, 5oz bottle.
- All vegan and gluten-free ingredients - handmade in the USA
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