18 Oz. A tempting and versatile blend of coarsely ground chilies and garlic. Like all Huy Fong sauces, this is made with fresh red Jalapeño chili peppers and no water or artificial colors.Try this sauce in...MarinadesPizza and pasta saucesChilies, soups, and salsas.About the producer:From its humble beginnings in Los Angeles in 1980, Huy Fong Foods has become one of the leaders in the Asian hot sauce market. The company's founder, David Tran made and marketed sauces in his native country of Vietnam before he arrived in the United States. At first, all sauces were produced by hand, but as popularity grew this becamse impossible. The company has continued to increase production every year, but is still never able to keep up with demand. Huy Fong Foods chili sauces are now widely appreciated for their flavor and versatility.