1 Lb. Also known as caster sugar, this sugar has granules that are very fine and dry. A superior quality sugar, it is the workhorse of professional Pastry Chefs because it dissolves so easily in batters and doughs, leaving them very smooth. Especially appreciated for genoise, other sponge cakes, and meringue. It also disolves very quickly in liquids, so it's great for iced tea.
- 1 lb. Otherwise known as caster sugar--very fine and dry.
- Leaves batters and doughs very smooth.
- A superior quality sugar. Dissolves quickly in liquids
- Perfect for your confection recipes!
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