Preserve the Freshness of this Superfood Hero

Pickled beets offer the same great taste and health benefits as fresh beets but have a much longer shelf life. (In fact, we’d say that pickled beets are tastier!) Pickling actually preserves the freshness, so you can enjoy this tasty vegetable at any time.

Our jarred beets will stay fresh for months - but we’d be surprised if they last that long!

• Pickled beets are the star ingredient in a salad. They pair amazingly with other vegetables, with eggs, soft cheeses, and leafy greens. Slice them, dice them, or add them whole.
• Beets are great roasted, drizzled with honey or a sweet balsamic glaze. They taste amazing in soups, risottos, in cakes and brownies (yes, really!) and in savory tarts.
• Use your beets to make a homemade chutney, coleslaw, or hummus. Or, a super-simple way to enjoy the taste and health benefits is to blend into a beet juice. If you don’t fancy pure beet juice, just add a few into your usual smoothie.