A classic table condiment found throughout Japan, Yakami Orchard YuzuKosho has become a secret ingredient of America's finest chefs. Fresh Yuzu Zest is combined with a fermented sea salt & chili mash and kombu seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.