16 oz. Udon noodles are a staple food in northern Japan, and a wonderfully versatile food to have on hand for adding new flavor to your everyday meals. These wheat-based noodles differ from their Italian cousins with their slightly denser texture and wheatier taste. Try udon noodles... With a sauce of mirin, dashi and nori flakes. In hot winter soups, where their rich flavor enhances the broth. Steamed, tossed with fragrant sesame oil and scallions, and chilled.
- All natural.
- Organic udon noodles!
- Versatile Asian ingredient!
- Udon noodles are a staple food in northern Japan. Perfect for Soup!
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