1.5 oz - Reduced Veal Stock This reduced veal and beef stock is the classic Glace de Viande Gold. Suggestions for Use Use full strength or add up to 3 parts hot water for a classic glace de veau. To make a classic reduced veal stock, use 1 part Glace de Veau Gold to 20 parts hot water. Bring to a light simmer and whisk until completely dissolved. If a stronger stock is desired, use less water or add additional Glace de Veau Gold. Makes about 4 cups.
- 1.5 Oz.
- No MSG, chemicals, or additives!
- Makes approximently four cups!
- Highest standards of culinary excellence!
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