Muscovado Sugar comes from the island of Mauritius, off the coast of Africa. While ordinary brown sugar is a combo of refined sugar and added molasses, this is the complex, rich, unrefined real thing, with a more assertive flavor. Using Muscovado Sugar: This sugar adds a deeper dimension to cakes, fudge, pecan pie and other desserts. Try it in your coffee, or take your morning oatmeal to new heights with a spoonful of Dark Muscovado on top! If you sprinkle it on cakes or cookies, the crystals add a hint of crunch.
- 2.8 Lb Tub Imported from the island of Mauritius!
- Very dark brown and slightly coarser and stickier than most brown sugars.
- Good resistance to high temperatures and long shelf life!
- This sugar adds a deeper flavor to cakes, fudge, pecan pie, and other desserts.
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