Long a favorite ingredient in Middle Eastern and Persian cuisine, pomegranate molasses is starting to be recognized more and more here for its versatility and the rich, distinct sweet-tart flavor flavors it brings to a wide range of dishes. Pomegranate molasses is made from 100% tart pomegranates, with nothing added. It is reduced to a thick, molasses-like consistency, and rather than the bright red of the fresh fruit, it's a dark, syrupy mahogany color, sometimes with a slightly grainy texture. Suggestions for Use Traditionally, pomegranate molasses appears more in savory dishes than sweet, adding a tangy, fruity note to dips, spreads and main dishes of all kinds. It's a great addition to stir-fries, thickening the sauce and adding its own flavor notes. It makes beautiful salad dressing, particularly when combined with walnut oil. Page through Middle Eastern cookbooks, and you'll find myriad recipes for this wonderful elixir, or search our Recipes section for enticing treats like Pomegranate Cranberry Smoothies, Chicken Thighs Braised in Pomegranate Molasses, and more.