Pale, delicate and large-grained, demerara can be a rich, sparkling finish to top cookies, simple cakes or bread puddings, eliminating the need for frostings or drizzles. Used in Europe as a table sugar, it adds deep flavors to breakfast cereals, yogurts, or a steaming cup of morning coffee. Imported from from Mauritius by India Tree, where it is made from sugar cane grown in rich, volcanic soil.