This authentic German-style wheat beer is light colored and fruity with clove-like spicy notes. If you ferment at a warmer temperature, more banana flavor will occur. If you ferment at a lower temperature, more clove flavor will occur. You can balance the flavor if you ferment between 70-74 F degrees. Specialty malts: Flaked WheatFeatured hops: Hallertau O.G. = 1.050 F.G. = 1.012 Approximately 5.0% ABV Approximately 166 Cal / 12 oz Makes 5 US gallons