Warm up these ready-to-use vegetarian refried beans and add them to tacos, burritos or any Mexican dish. Made with just the right amount of spices, they are the perfect base for any Mexican meal or served as a tasty side dish.
Chorizo Beef and Corn Tacos
Instructions
1. In 10-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
2. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
3. Divide warm beef mixture among heated taco shells. Top with cheese, lettuce, corn, onion, guacamole and cilantro. Serve with lime wedges
Ingredients
- 1lb ground beef
- 1 package (0.85 oz) Old El Paso Chorizo Taco Seasoning Mix
- 1 package (10 count) Old El Paso Stand ‘N Stuff Taco Shells
- 1 1/4 cups Old El Paso Shredded Monterey Jack Cheese
- 1 1/4 cups chopped romaine lettuce
- 1/2 cup cooked corn kernels
- 1/4 cup chopped white onion
- 1 cup guacamole
- VEGETERIAN REFRIED BEANS: Great as an ingredient in your favorite dishes or as a side to complete your meal.
- MEXICAN STYLE ENTREES: Add flavor to Mexican meals; casseroles, tacos, salads, burritos and many more.
- QUICK AND EASY: Use in dips or a topping on tacos, nachos, burritos, quesadillas and other Mexican meals.
- ENDLESS OPTIONS: Explore all our Old El Paso products for delicious Mexican meals.
- CONTAINS: 16 oz
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