Manufacturing suggestions 1. Mix the contents of one bag, 1 dl of cold water and 1 dl of lactose-free milk in a saucepan. 2. Boil the sauce, stirring constantly, and let it simmer for about 2 minutes. 3. Take the pan off the stove and add 25 g of butter. Stir until the fat has melted. Serve. Ingredients Palm fat, corn starch, maltodextrin, modified corn starch, CREAM POWDER, salt, flavor, peppers 3.3% (rosé pepper, black pepper, cayenne pepper), carrot, parsnip, onion, CRÈME FRAÎCHE, meat extract, yeast extract, yeast extract, yeast extract Nutritional content Nutritional value From 100 g % RDA * Energy content (kJ) 630 Energy content (kcal) 150 0.00 Fat (g) = 12,000 0.00 which you are satisfied with. fatty acids (g) = 7,800 0.00 Carbohydrates (g) = 6,200 0.00 of which sugars (g) = 1,600 Dietary fiber (g) = 0.400 0.00 Protein (g) = 1,800 0.00 Salt (g) ~ 0.8800 0.000 Lactose (g) = 0.030 0.00 * daily intake reference value Composition information Prepare the product 0.7 Unit of use L Nutritional properties Gluten-free, less than 20 mg / 1 kg
- 3x28g per box, set of 10 boxes
- Text on box in Finnish and Swedish
- Shelf life from manufacture 730 days
- Store in a dry place at room temperature.
- Gluten free
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