Home Grown & Made in the USA

Crazy Monkey Baking’s Granola Cookie Crunch is the creation of Teresa Humrichouser. Before graduating from Ohio University with bachelor’s degrees in nutrition and food service management, Teresa decided that if she was going to be happy with a career, it would have to involve baking. A pure student of baking, Teresa has taken numerous baking classes, worked in retail artisan bakeries, and spends a majority of her time perfecting her formulas in her home kitchen.

Upon arrival of her second child, Teresa challenged herself to make an enjoyable snack for the family that didn’t contain partially hydrogenated fats, high fructose corn syrup, food dyes, preservatives, etc.). Teresa started with an oatmeal chocolate chip cookie recipe, and over time evolved into what is known today as Crazy Monkey Baking Granola Cookie Crunch.

What started out as a home grown operation under Ohio law in 2009 has now turned into a commercial bakery operation, licensed by the Ohio Department of Agriculture.

Natural Ingredients

Our handmade granola is baked in small batches to maintain its artisanal taste and texture. We use pure ingredients, as close to nature as possible, with absolutely no preservatives, artificial flavors or colors. Our company is committed to safe environmental practices, for a wholesome product from start to finish.

One taste of our Granola Cookie Crunch and you’ll be hooked! Our snack food is packaged in a 7.5 oz resealable bag for long-lasting freshness. Keep at your office or school for a quick bite, or store in your refrigerator for longer shelf life.

Cookie Like Quality

Tastes just like an oatmeal cookie, except its wheat free and low in sodium. Created by a mom and dietician, it’s meant to be enjoyed by the whole family as a healthy treat.

Choose from several yummy flavors including: Cranberry Almond, White Chocolate Cranberry, Dark Chocolate Chip, Peanut Butter Chocolate Chip, Mint Chocolate Chip, Pumpkin Seed & Spice, Cinnamon Pecan, Gingerbread White Chocolate, Summer Lemon Coconut, and Mocha.

Crazy for Crazy Monkey

You'll feel good about giving this guilt-free snack to your kids or yourself! Low in carbs, sugar, and sodium. Munch on it as a morning cereal, pour it over yogurt or eat it right out of the bag when you’re on-the-go.

Enjoy it any way you like – with milk in the morning, as a yogurt topper in the afternoon, or sprinkle over fruit or ice cream as dessert in the evening. Or, keep it in your car, office, or bag and eat it as an anytime snack!