Bob's Red Mill Gluten Free Cornmeal is so flavorful because it is whole grain - we leave the germ and bran in! The oils in our cornmeal result in a moist cornbread with a delicate crumb. Use Gluten Free Cornbread to bread fish, chicken, or veggies or add it to muffins, cakes, arepas, tortas, and cornmeal pancakes. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.