Like Yukishio of Okinawa Prefecture, such as snow. It is made from beautiful Miyako underground seawater. When rubbed on the meat and fish minerals will out penetrate taste. If you pickled and Shiomomi vegetables, color and vivid finish with Shakki. Even with salt of tempura, grilled meat, skewers, fried food.
- * Guinness approved: August 2000 certified minera
- * Name: salt
- * Ingredients: Miyako underground seawater
- * Contents: 120g
- * Manufacturing: Okinawa Prefecture
.png){kind=logo}
