Marukome founded Ansei first year (1854) humbly made. Marukome that has been making the Koji more than 150 years, has created a koji miso was lavish use of Koji commitment. 24 Warikoji (US 24 mixed against soybean 10), I was finished with Koji miso with gentle sweetness. It is a popular "plus Koji" series products. Koji of grain is remained grain miso light-colored system. Food additives in the domestic rice 100% use is additive-free. In addition, miso is vent is attached to the top surface film to prevent the swelling of the container by the action of the yeast because it is a non-heating.
- Contents: 650g
- Ingredients: rice, (not genetically modified) soy
- Product Size (height ~ depth ~ width): 93mm ~ 115
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