CookDo today's platter (collectively seasoning) is based on the familiar seasoning such as salt, soy sauce, miso, is fried together seasoning was accented with such flavor vegetables and spices. Simply align the familiar material, you can create a Japanese-Western-style main dish of taste that can not put out at home. Flavor is a blend of three different kinds of miso in sweet sauce, a little bit of gang pepper was added, and the mixture was tightening the taste. Meat miso cabbage for how to make (3-4 servings) material: ground pork about 200g, 1/4 or large cabbage (about 300g), green onions 1/2 bunch (about 50g) 1 mise en place cabbage:. In smaller bite-sized pieces cut. ? Green onions: I cut into 4cm width. 2. Put the oil 1 tablespoon in a saute (high heat), hot frying pan was cabbage, fried half of the cabbage, take the dish. The remaining half also fried in the same way, take the dish. * Oil fry the I note 3. minced meat, add "Cook Do today's platter" the fried the (medium heat), ground meat, and when cooked, once to stop the fire, adding, "Cook Do today's platter". Again with a fire-and allowed well mixed. * Source will return I note 4. return the cabbage (medium heat) 2, the green onions addition, fried together finished. * Source Note I
- Calories: 29g (1 people) per, 55kcal
- Ingredients: sugar, rice miso, soybean oil, sesam
- Product Size (height x depth x width): 155mmx64mm
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