Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing rituals for medicinal purposes. Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (æAlaea) enriches the salt with Iron-Oxide. Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.
- NUTRIENT RICH: Hawaiian red alaea sea salt is comprised of some 80 natural elements, electrolytes and trace minerals, like potassium and magnesium. Red alaea is also rich in iron oxides, which makes for a great digestible form of dietary iron. Not only is this salt mineral rich but it’s rich in flavor too. Red alea salt gives dishes a delicious, earthy taste.
- LOWER SODIUM: Red alaea sea salt contains 84% sodium chloride, while regular table salt contains about 99% sodium chloride. This makes red alaea sea salt the better alternative as it’s lower in sodium per serving compared to regular table salt.
- HAWAIIAN ORIGIN: The finest red alaea clay is extracted from veins between layers of lava rock. The clay is then purified, refined and bonded with white Hawaiian sea salt, resulting in a vivid red, mineral-rich salt. Traditionally, Hawaiians use alaea in healing rituals and ceremonies to cleanse, purify and bless tools and canoes.
- COMMON USE: Red Alaea is the traditional Hawaiian table salt used to season and preserve meats and fish. Use this salt to make authentic Hawaiian dishes like Hawaiian jerky (pipikaula), kalua pig and poke. To add bold color and flavor, use red alaea as a finishing salt to any dish. Have a sweet tooth? Try red alaea salt on top of your favorite chocolate dessert.
- PREMIUM QUALITY: The Spice Lab’s Hawaiian Red Alaea Salt is all natural, gluten free, kosher and non-GMO. This premium sea salt is processed and packaged in our HACCP certified manufacturing facility in the USA.
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