Decorticated Cardamom consists of the seeds of the green cardamom pod, making for a convenient way to add the warm, spicy-sweet flavor and delicate aroma of cardamom to any recipe.

USE: Add to seasonings for chicken, duck, red meats, lentils, curries. Include in chai tea infusions. In Indian recipes whole cardamom seeds are used to prepare basmati rice and various curries, pulses and other rice dishes.