Himalayan Chef Pink Salt comes from the Himalayan Mountains. Himalayan region has the best pink salt-producing mountains in the world. Himalayan Chef pink salt is a natural salt that contains over 84 mineral ions that benefit health. Himalayan crystal salt is unique from other salts on the earth. Salt is hand-extracted and minimally processed, resulting in an unprocessed, additive-free product that is considerably more natural than table salt. Pink salt is made by cutting pink salt blocks into chunks, which are then processed into pink salt. The color of pink Himalayan salt varies from pink to pale red. It has a natural pink color due to its unique mineral composition. The nice pink color indicates that there is a lot of iron in it. These nutrients are essential for a healthy lifestyle and can be consumed in a variety of methods, including cooking and alternative treatments. Himalayan Salt is a flavored salt used for seasoning meats, grilled vegetables, a variety of salads, soups, stews, and baking. Himalayan Crystal Salt is also excellent for preparing meat salt RUBS and BRINE solutions. The health advantages of Himalayan salt have become well-known; it re-mineralizes the body with minerals and trace elements which are essential for healthy living. There are no preservatives, hazardous additives, or genetically engineered organisms in salt. The trace minerals in pink salt make it unique from other salt and help you live a healthier life.