Black Beans Our company has been around for more than 100 years. But black beans? They've been around for at least 7,000! And nothing lasts that long unless it's awesome. Maybe that's why black beans are a staple in many Central and South American cuisines. Our Black Beans are grown in North America, where they thrive in the fertile soil and warm sun. We select only the plumpest beans, with a glossy black skin, to ensure a delicious, creamy taste and texture. They're perfect in soups, with rice, pureed for dips or as a stand-alone side dish. Try them in Reduced Sodium! Pinto Beans "Pinto" is the Spanish work for "painted," which perfectly describes these speckled beans (well, they're speckled before they're cooked). Although they originated in Peru, they're now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. Enjoy their hearty flavor in Southwestern cuisine, chili, soups, salads, Mexican-inspired dishes and more. When you add BUSH'S Pinto Beans to your recipes, you're also adding protein and fiber (but not a lot of fat or calories). And like all BUSH'S Beans, they're naturally gluten-free. We put our best into every can so you can put your best into every meal. It’s been the BUSH’S way for more than 100 years, and it’s the reason we’re proud to put our name on every label.