Cooking Directions 1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add sop base into bowl in advance. 2. Remove from heat. pour hot water into bowl to melt soup base, then add noodles and stir. 3. Finally, add seasoning oil and serve.
- Home to the best variety of hearty instant ramen flavours, Demae Iccho offers a nutty and subtly sweet flavour to slurp up the succulent savouriness of this sesame oil ramen.
- Served with a soy sauce and soya protein stock juicily seasoned with garlic, bamboo shoot and ginger, this ramen's soup develops a mellow and fragrant consistency that soaks into the noodles to maximise their salty, umami chewiness.
- Finished with a splash of sesame oil to really add to its toasty warmth, these easy to prepare noodles are simply boiled in hot water and gently stirred into an authentic ramen taste with your own pick of meat and vegetables.
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