Pimentón de la Vera is a paprika made from luscious red peppers (pimientos) grown in the La Vera microclimate of Spain's Extremadura region. Mature peppers are dried and smoked over oak fires and then stone-ground to a fine powder. Dulce is the "sweet" version of this paprika (rather than hot-spicy); its hint of sweetness flows through its smoky warm flavor. The flavor of pimentón is much more complex than Hungarian paprika and is an absolutely essential ingredient for many Spanish dishes. Use Pimentón de la Vera in all the ways you normally use Hungarian paprika and savor its depth of flavor and smoky complexity. We especially love Pimentón de la Vera on Roasted Chickpeas - a delicious, healthful snack. Pimentón de la Vera was the first chile pepper product to be granted a Denominacíon de Origen, or controlled name status. Family history and expertise are the soul of Pimentón "la Dalia," a company that has long honored the land, its people and their traditions.
- 70 grams of Pimentón de la Vera is a paprika made from luscious red peppers
- The flavor of pimentón is much more complex than Hungarian paprika
- Essential ingredient for many Spanish dishes
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