Bring home rich, full flavor in every cup of this Starbucks dark roast collection. Designed for use in all Keurig K-Cup brewers, these single-serve pods are made with the same coffee brewed in Starbucks cafés.

Sumatra
Like the Sumatran tiger, this coffee makes its presence known. It's big and bold with distinctive earthy aroma and lingering low notes. The heavy, full body and concentrated herbal spice notes are hallmarks of great coffee from Sumatra and the pride of our most seasoned roasters.

French Roast
Muted with oil, the tumbling beans become eerily silent. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can't roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, Starbucks' darkest roast is adored for its intense smokiness.

Italian Roast
This is Starbucks' quintessential dark roast; it's expertly crafted to bring out sweetness and intensity. It's slightly darker than Starbucks Espresso Roast without the smoky edge of French Roast. A great cup of coffee, it has a depth of flavor that holds its own with cream and sugar.

Caffe Verona
This is a coffee of one true love and three names. It was created expressly for a Seattle restaurant in 1975, named Jake's blend. People loved it so much so they started to buy from the stores, where it was known as 80/20 Blend. The love was so strong that it was finally made official, called Verona after the city that inspires so many. By any name, this is a thing of pure romance.