Toasted Sesame Seeds have a richer, nuttier flavor than raw seeds, and a slightly more golden color. They add a delicate crunch to numerous dishes and baked goods. Pre-toasted for convenience. Can be pressed for their flavorful oil or ground into a paste for flavoring sauces.

Use these versatile seeds to garnish everything from salads, stir-fried vegetables and Asian noodle dishes to cakes, cookies and breads. Add to breading or batter for fish and poultry to add flavor, color and crunch. Substitute for peanuts in brittle for a unique twist. Stir into sushi rice after cooking for a striking garnish on maki rolls. Can be pressed for their flavorful oil or ground into a paste for flavoring sauces.