This savory, spicy and tangy condiment is made with omatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. This Brooklyn Delhi Curry Mustard is a delicious twist on classic mustard. Combining earthy notes of cumin and paprika, tangy tamarind and sweet brown sugar, this mustard delivers the perfect flavor accent to leave your taste buds impressed. It is traditionally eaten with rice, curry, or dal and yogurt, but you can use it like hot sauce on just about anything.