Long before the original Eggnog Latte was steamed or the first shavings of chocolate sprinkled atop a Peppermint Mocha —there was Starbucks Christmas Blend. The beloved brew, first scooped in 1984, is a holiday tradition known for its full-bodied flavor that complements nearly everything on your holiday table. What began with original Christmas Blend has expanded to new varieties like Starbucks Reserve Christmas and Starbucks Christmas Blend Espresso Roast with fresh takes on the classic recipe and roast. With so many sweet and spicy holiday flavors to choose from we hope you try them all like the coffee connoisseur you are.

STARBUCKS CHRISTMAS BLEND: For 35 years, Starbucks customers have celebrated the holidays with this full-bodied spicy and rich cup of coffee with dark-roasted Latin American and mellow Indonesian coffees. The finishing touch is the addition of rare, spicy Sumatra beans, carefully aged to bring out their deep notes of cedar and sweet, black licorice. 

STARBUCKS CHRISTMAS BLEND ESPRESSO ROAST: Since 2010, this seasonal coffee has been tailor-made for espresso enthusiasts, inspired by the flavors of Christmas Blend and Starbucks Espresso Roast. Like Christmas Blend, it is made with Latin American, Indonesian and aged Sumatra beans, but with a unique recipe and roast profile that add acidity, herbal notes and a deep spiciness.

STARBUCKS HOLIDAY BLEND: In 2013 Starbucks Coffee wanted to offer customers a unique medium-roast blend for the holidays. Every sip celebrates the joy of the season with this blend of bright Latin American and smooth Indonesian coffees. The result is an elegant flavor with layers of maple and herbal notes that are balanced with a medium acidity and body. Starbucks Holiday Blend is complex enough to satisfy your coffee cravings yet approachable to share with a crowd.