Bow down to the Queen of lemon herbs! Traditionally used as a healing oil, Lemon Myrtle is also a delicious way to add flavour to savoury dishes (especially kangaroo, lamb and chicken). Use it sparingly though – a little bit of flavour goes a long way! The Lemon Myrtle is a beautiful Australian shrub, whose leaves have been used by Indigenous Australians for a swag of purposes. The leaves can be used fresh or dried and oil can be extracted through distillation. Traditionally used both to flavour foods and as a healing oil, Lemon Myrtle boasts significant mineral properties, is high in Vitamin C and has a high oil content. it has the world’s strongest and purest source of natural citral – the oil that gives “lemon” its characteristic flavour. Lemon Myrtle is undoubtedly one of the most popular Australian native herbs, with its fresh aroma of citrus, with delicate menthol touches and a strong lemon flavour, which is sweet and refreshing.
- VERY FINE IN TEXTURE: Lemon Myrtle is undoubtedly one of the most popular Australian native herbs, with its fresh aroma of citrus, with delicate menthol touches and a strong lemon flavor, which is sweet and refreshing. Bow down to the Queen of lemon herbs!
- NOURISH YOUR BODY: Lemon Myrtle is high in Vitamin C and has a high oil content. It has the world’s strongest and purest source of natural citral – the oil that gives 'lemon' its characteristic flavor.
- WIDELY APPLICABLE: In cooking, Lemon Myrtle can be used in both sweet and savory dishes. The leaves can be substituted for bay leaves, in marinades, soups, stews, casseroles, and roasts. The flavor is intense, but used sparingly (like a bay leaf), will complement chicken, lamb, kangaroo and beef dishes delightfully well.
- EASY TO MIX AND USE: Organic Ground Lemon Myrtle is very fine and mixes easily into smoothies, yogurt, porridge, cereal flakes, muesli, and protein shakes. As the powder is made from whole organic Ground Lemon Myrtle and nothing else. Tastes great in baked goods (like muffins, cakes, etc.)
- NUTRITIONAL INFORMATION: The Lemon Myrtle is a beautiful Australian shrub, whose leaves have been used by Indigenous Australians for a swag of purposes. The leaves can be used fresh or dried and oil can be extracted through distillation. Traditionally used both to flavor foods and as a healing oil!
.png){kind=logo}
