Here's a 500 gram brick of LALVIN EC-1118, a Champagne yeast with the perfect profile for fruit wines, ciders, cabernets, dry whites, ports, and the final stage of sparkling wines. It is known for its FAST FERMENTATION SPEED and loved by moonshiners for its HIGH 18% ALCOHOL TOLERANCE. Works even in heavy sulfite concentrations. It is also Lalvin's primary yeast to restart stuck fermentations and to naturally carbonate home-made soda. This is the original ‘PRISE DE MOUSSE’ yeast of ancient fame. 500 gram brick, enough for 500 gallons!
- EC-1118 is an All-Purpose Wine Yeast for Wine, Shine, Soda and Cider
- High alcohol tolerance, up to 18%
- Dependable with consistently strong fermentation characteristics
- A popular choice because of its neutral flavor and favorable fermentation characteristics
- The Original ‘PRISE DE MOUSSE’
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