Toulouse cassoulet with goose fat Description WILLIAM SAURIN - CASSOULET TOULOUSAIN 1898 - 840G Ingredients Ingredients: Precooked white beans (37%). Sauce: water, goose fat (11.5% of the sauce), tomato paste, parsley, natural flavors, thickener: xanthan gum, salt. Cold meats and meat (26%): 2 Toulouse sausages (16%) (pork *, pork fat, water, salt, spices, stabilizers: E450, E452, natural flavor; traces of SOY proteins); pork shoulder * cured (water, salt, stabilizers: E451, E452). * Origin: European Union
.png){kind=logo}
