In 1893 french chef Marie-Catherine Cornic cooked a thin pancake for too long. The result: today's recipe for Crêpe Dentelle. Since 1920 this Breton original is manufactured in a small confectionery. Gavottes Crêpe Dentelle Cookies with caramel and salted butter are a delicious taste sensation perfect for coffee, tea or desserts of all kinds. 21,5 X 8 X 3,5 Weight: 90g
- Gavottes Cookies Crêpe Dentelle Caramel Crispy Crêpes with Salted Butter
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