Glucose-fructose syrup, eggs 15%, vegetable fat, sugar, stabilizer: glycerol, milk chocolate 5% (sugar - butter and cocoa paste - whole milk powder - emulsifier: soya lecithin - vanilla flavor), cocoa powder, baking powders: ammonium hydrogen carbonate - disodium diphosphate - sodium hydrogen carbonate, emulsifier: mono and diglycerides of fatty acids, flavors, salt, thickeners: xanthan gum carob.
- Sponge Cake with Chocolate
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