Made in the Emilia Romagan region of Italy, Aspall Organic Balsamic Vinegar is bottle unpasteurized and free from preservatives, ensuring a full natural balsamic flavour. Usage Simmer 200ml of Aspall Organic balsamic Vinegar in a saucepan and reduce by two thirds. Ideal for glazing a leg of lamb. Ingredients White vinegar, concentrated grape must. Nutritional Information Per 100ml: Energy 350kJ/89.0Kcal, Protein 0.5g, Carbohydrates 17.5g of which sugars 17.5g, Fat 0.0g of which saturates 0.g, Fibre 0g, Sodium 0g. Gluten Free, Vegan, Vegetarian, Wheat Free While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Please note actual image may vary.
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- Aspall - Organic Balsamic Vinegar / 350ml
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