At last a delicious gluten-free bread with only 1 gram of carbs per slice and no compromise on taste or texture. Developed by our team of nutritionists in Norway, the ingredients for our wonderfully seed-filled low carb bread are carefully blended and packed under the strictest conditions to ensure our mix remains gluten-free and always wheat free. Sukrin gluten-free bread mix contains no artificial colours, additives or preservatives and is made with non-GMO ingredients. Our free-from bread is wonderful for those on special diets and those who simply want to follow a healthier lifestyle. Incredibly low in carbs, our bread is perfect for those who follow a low carb lifestyle. As well as being gluten-free and suitable for coeliacs and contains no yeast and so is also suitable for Candida sufferers. With its mix of seeds and fibre, the bread is naturally low in fat.