At Alsa, we want to combine pastry, pleasure and gluttony and leave only the best to our consumers: the joy and pride of finalizing their desserts. Alsa is the ideal partner for your daily desserts and your festive moments. With our wide range of pastry aids and desserts to prepare, both beginners and experienced can create a moment of sharing and gourmet pleasure with family or friends. With Alsa, love shows !. Preparation for Dark Chocolate Fondant Ingredients: For the preparation of the fondant (205 g): cane sugar¹ 73%, WHEAT flour¹ 18%, defatted cocoa, baking powder (sodium carbonates and citric acid). Possible traces of GLUTEN, MILK, EGG, SOY, NUTS. With 34% dark chocolate chips¹ (110 g): cocoa mass¹, cane sugar¹, emulsifier (SOYA lecithin¹). Possible traces of GLUTEN, MILK, EGG, NUTS. ¹Ingredients from Organic Farming.
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