When it comes to healthy eating, soy is a unique source of nutrients. Soya beans are rich in protein and therefore a good meat substitute. They also contain many unsaturated fatty acids, fibre, calcium and magnesium. Because soy has a low glycemic index, your blood sugar level remains stable. These soya bean noodles are a wonderful, healthy alternative to wheat noodles and pasta. Because they have some special nutritional values: Soya bean noodles are delicious and can be used in all kinds of dishes. Great in Asian dishes, but also ideal for use in Italian cuisine as a substitute for pasta. Due to the high protein content you don't have to add any extra proteins, such as meat, to your meal.
- 100% green soya beans
- Gluten-free
- Organic, Vegan
- Rich in fibre and protein
- Ribbon-shapes noodles
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