Established 1728. For culinary use & healthy living. Aspall Organic Cyder Vinegar is made in the parish of Aspall in Suffolk using a process that is the only one of its kind in the world. Fermented from the fresh pressed juice of a special blend of whole organically grown dessert and cider apples, the cider vinegar is gently fermented and matured over time. Aspall Organic Cyder Vinegar is bottled unpasteurised and free from preservatives to ensure a wonderful apple flavour. - Prepare and Use: Ideal for marinades, sauces, dressings and other culinary uses. For a refreshing daily tonic why not try adding a dessertspoonful of cyder vinegar to a glass of water or apple juice.
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